- Видео 11
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NOURISH
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Добавлен 8 июн 2018
Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers!
Nourish is a show about food - what it says about who we are, where we're from and the ties that connect us. Twice each month, we’ll explore the people, culture and SCIENCE behind what we eat - from farm to table. Think of this show as food for your mind, body and soul.
Please SUBSCRIBE
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald “DRay!” Washington
Videographer: Bennie Robertson
Graphics: Ryan Golden
Original Music: Brass-a-holics from New Orleans, LA Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting
Nourish is a show about food - what it says about who we are, where we're from and the ties that connect us. Twice each month, we’ll explore the people, culture and SCIENCE behind what we eat - from farm to table. Think of this show as food for your mind, body and soul.
Please SUBSCRIBE
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald “DRay!” Washington
Videographer: Bennie Robertson
Graphics: Ryan Golden
Original Music: Brass-a-holics from New Orleans, LA Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting
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Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald "DRay!" Washington
Videographer: Bennie Robertson
Graphics: Ryan Golden
Original Music: Brass-a-holics from New Orleans, LA Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with ...
~~~
Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald "DRay!" Washington
Videographer: Bennie Robertson
Graphics: Ryan Golden
Original Music: Brass-a-holics from New Orleans, LA Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with ...
Просмотров: 2 154
Видео
The Nitty-Gritty on Grits
Просмотров 19 тыс.5 лет назад
Grits may be the most underestimated of all Southern foods - but they form the foundation of some of the most beloved, (and despised) Southern dishes. For this episode of Nourish, we go looking for lost and found varieties of heirloom corns that made grits such a Southern staple. Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show a...
Louisiana Boudin and Lost Rice
Просмотров 40 тыс.5 лет назад
Rice is one of the most fundamental Southern ingredients, especially when it comes to the Cajun delicacy, boudin, a sausage made from rice, pork, herbs and spices. For this episode of Nourish, Chef Donald Link talks about broad cultural influences on Cajun cooking - especially in once lost and recently rediscovered heirloom varieties of rice. Welcome to NOURISH with rocket scientist and whole h...
The Great Cornbread Debate
Просмотров 23 тыс.5 лет назад
Cornbread is undoubtedly a southern staple, but there is great debate about - how to make it, what ingredients to use and what to serve it with. For this episode of Nourish, Chef Hardette Harris breaks down some of the biggest cornbread questions - and shows you how to make a regional favorite, "hot water cornbread." Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr...
Nourish: Food For Your Mind, Body, and Soul
Просмотров 20 тыс.5 лет назад
Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul. Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton Director and Post Production Supervisor: Donald "DRay!" Washington Videographer: Bennie Robertson Graphics: Ryan Golden Original Music: Brass-a-holics from New Or...
Gullah Geechee Food Traditions
Просмотров 364 тыс.5 лет назад
A “Homecoming” is a special Southern gathering that brings together friends and family who have dispersed across the globe and reconnects them over a special meal. For this episode of “Nourish,” the Gullah Geechee food traditions and culture of low-country, South Carolina take center stage. Make sure you come hungry! Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr...
Tomatoes: Why homegrown taste better
Просмотров 22 тыс.5 лет назад
Ever wonder why homegrown tomatoes taste so much better than ones you buy in a store? Renowned seed saver and farmer John Coykendall hits it out of the park with this explanation - and shows how heirloom veggies, like tomatoes, link us to our ancestors! Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body ...
Cajun Hog Roast: Cochon de Lait Festival
Просмотров 1,6 млн5 лет назад
What is Cajun Cochon de Lait and how do you cook enough to feed thousands? This traditional method for roasting pigs forms the foundation of a famous Louisiana festival. Join in as we combine science, hog cooking, music and community traditions for this episode of Nourish - what could be better? Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Thin...
BBQ Sauce - South Carolina Style with Chef Rodney Scott
Просмотров 996 тыс.6 лет назад
Did you know your BBQ Sauce preference says a lot about where you come from? If you call a place like South Carolina home, your taste in sauce can be a clue to your hometown. BBQ expert and award-winning Chef Rodney Scott helps break down the regions and flavors in this episode. Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as...
Gumbo 101 with Chef Leah Chase
Просмотров 1,1 млн6 лет назад
What goes into an authentic Louisiana Gumbo? In restaurants, kitchens and cookbooks all over America, you find menu items masquerading as Louisiana Gumbo. So, how do you know it’s the real thing? The iconic Queen of Creole Cuisine, New Orleans Chef Leah Chase has the scoop on gumbo. Watch this episode to make sure your next bowl is the real deal. Welcome to NOURISH with rocket scientist and who...
Whole Hog BBQ - South Carolina Style
Просмотров 801 тыс.6 лет назад
When most people think "barbecue," they don't think "whole hog." But that's not the case for Dr. Howard Conyers, rocket scientist and South Carolina Whole Hog pit master. Watch this episode for a short-course on everything you need to know to fire up the pit for this regional Southern tradition. Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Thin...
Such a treat. Thank you
❤
Beautiful BBQ.
How they mention Gullah with saying anything about North Carolina!!!!
Garlin scott from Sainte Sc love it Keep the tradition alive.😊😊😊😊❤
Garlin scott 🎉😊
I make my own Carolina gold bbq sauce i am born and raised in south Carolina i live by Colombia now i also like to make a bourbon bbq sauce that goes great with everything
Lewis Barbecue and Scott's are the best in the country
What's name of the song in the intro!!?? 🔥🔥
I'm born and raised in Texas and have tried many different BBQ joints....our ishhh is not sweet !!! Our BBQ sauce is actually spicy and the best tasting BBQ out there!! Stop playing with us!
My black race.
The darker the roux the better the gumbo
Nothing better than a good bowl of gumbo
I like all 3,but if I have to pick one it would be vinegar !🐷🐷🐷🐷
New Orleans boo family from the Bayou area and Carolina 😊.🙏🏽🙏🏽 Jollof rice, Jambalaya and Red rice are much the same, hence the West African culture. New Orleans and Gullah cultures are similar and beautiful. Notice New Orleans, Gullah and Liberian accents are so similar. They all say the word "OKAY" the same way🤔. Accents and manners of speaking have been retained 😊
She left this planet before covid. 🙏🏽
❤ This is so dope.
I was just looking for a recipe now I'm crying
Please bring this show back! I'm sitting here watching every one of them. Great host and content. Thank you!
Great programming! Grocery store tomatoes are a crime.
Mustard is the key
I have a lot of homemade recipes I share all the time. Never understood why people think the need to not disclose their recipe for anything.
Sorry to be the dissident of this beautiful scientific research, but I am seeing too many strangers in this cookout and I would prefer that we keep it in the family.
People don’t realize that the Gullah Gettchi brought a lot of their original custom from Africa. The food is awesome
Checking in from marion county sc. Gotta go with vinegar base
This has been one of my favorite series. If you ever decide to do a deeper dive, I'm ready. (I'm sure I'm not the only one!)
After meeting my biological father I found that I'm not Cherokee but in fact Gullah, so I'm learning as much as I can.
Her face and expression when saying "corn in a gumbo" matched the same way myself & my family respond to "weird" things in Cajun food! God bless, RIP. What a blessing she was. Reminds me of my grandmother to the tee!
Fascinating ✅️
friends dont let friends use mustard.... NC for life
She is gorgeous! I can't believe she's 95!
Just came across this video. Soooooo very intriguing and educational. I would love to visit one day. Caribbean nationals need to stop flocking to New York and visit these other places more.
LOVE THIS. THIS IS SACRED WORK. Working the land, knowing the plants, respecting the tradition and honoring the labor. LOVE. ALL. OF IT. Please keep sharing how we can support these farmers, seed savers, stone mills and their work too.
In the Bahamas grits and tuna is a popular breakfast.
salt and pepper. No sauce!
P.S. During the American "Jim Crow" Era. BBQ restaurants, for the most part, were exempt from segregation laws.
the kumayah sounded like soca/calypso music
My people!!! Y know e bout to be bussin on dat food
She Is Us!
She looks like Obama.
Wow I wish I had the blessing of meeting her. ❤️❤️🙏🙏 RIP Beautiful
I love her no corn in gumbo ! That's right Queen we don't like corn
🎶 Family Reunion.🎶
These foods heavily influence all cooking in the south. Everybody ate rice with veggies like peas or okra tomato gumbo. My Father had never eaten rice before except in pudding. He was amazed at rice with gravy and rice with gumbo. He was from Detroit. He met Mom when stationed in the south in the Arm Air Corp in WW2.Mom accused him of marrying her to get to eat Gangy's food. Lol!
Beautiful!
Son! That looks lari-ipn!!!
Host stinks.
When He said corn put my mouth dropped to the floor. But you know what you take a recipe and your doctorate to away that you can enjoy. So I'll leave it alone but I still don't know if I would call that a gumbo though
I am of creole decent, and I see creole cooking isn't much different.
I love her energy her personality! She reminds me of a grandmother or great auntie! Her family is so bless to have her? I'm planning a trip to. N.O i have to try her gumbo & her fried chicken looks delicious! At her restaurant! God Bless her and her family! 💜🙌🏻. I love being part creole and island descent! I love me some gumbo.